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A baking dish filled with iced cinnamon rolls topped with chopped nuts sits on a cooling rack against a white background.

Easy Butter Pecan Cinnamon Rolls

Make buttery pecan cinnamon rolls with just five ingredients. Starting with Pillsbury cinnamon rolls and topped with pecans, brown sugar, and cream cheese icing, this quick recipe is perfect for busy moms who want a warm family treat without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cans Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing
  • 1 cup heavy whipping cream
  • 1 stick butter
  • 1 cup brown sugar
  • ½ cup pecans chopped

Equipment

  • mixing bowl
  • 9 x 13 inch casserole dish
  • small saucepan
  • measuring cup
  • measuring spoons

Method
 

Instructions
  1. Preheat oven to 350 degrees.
  2. Open pop cans of cinnamon rolls and remove rolls. Set icing aside.
  3. Place cinnamon rolls in a greased casserole dish.
  4. Pour heavy whipping cream over the top of each cinnamon roll.
  5. In a saucepan, melt butter and brown sugar together. Add pecans.
  6. Pour brown sugar mixture over the top of the cinnamon rolls.
  7. Bake for 30- 35 minutes or until golden brown and done in the center.
  8. Remove from oven.
  9. Top each cinnamon roll with the cream cheese icing you set aside.
  10. Serve and Enjoy!

Notes