Are you wondering what to do with all those mini Easter eggs that seem to be taking over your pantry? Well, I’ve got just the solution for you. Try this quick and easy Mini Easter Egg Apple Dip recipe.
Easter Egg Apple Dip
It seems like every year, the Easter Bunny brings more treats than our family can handle. And I really don’t like anything to go to waste.
However, I also don’t want the kids to have tummy aches and rotten teeth from too much candy!
That’s why I love this recipe. This tasty treat is a great way to use up those mini eggs and a fun way to get your kids to eat more fruit.
Looking for another fast and easy Easter dessert recipe? Here’s my Easy Easter Sugar Cookie with Royal icing recipe. These may be the prettiest cookies I’ve made yet.
Want this simple Easter cookie recipe on a printable card? You’ll find it at the bottom of this post!
To make this dip, you’ll need the following:
- 8oz of softened cream cheese
- 3/4 cup of brown sugar
- 2 tbsp of vanilla,
- 2 tsp of cinnamon
- 1 cup of crushed Cadbury mini Easter eggs
Mix the cream cheese, brown sugar, vanilla, and cinnamon until it’s creamy and well combined. Then, fold in the crushed mini eggs and mix well.
Now it’s time to grab your favorite type of apple and cut it into quarters. I love using granny smiths with this dip, but any apple will do. Then, dip the apple slices into the apple dip and enjoy!
The sweetness of the mini eggs and the tanginess of the apples create the perfect balance of flavors. Plus, the bright colors of the mini eggs make this a fun and festive snack that your kids will absolutely love.
If you happen to have any leftover dip, store it in an airtight container in the fridge for up to three days. Just be sure to give it a good stir before serving it again.
So, next time you’re looking for a tasty and fun way to use up those leftover mini Easter eggs, try this Apple Dip. It’s a great way to get your kids to eat more fruit while enjoying some Easter candy for a treat.
- 8oz cream cheese - softened
- 3/4 cup brown sugar
- 2 tbsp vanilla
- 2tsp cinnamon
- 1 cup crushed mini eggs
- Mix together cream cheese, sugar, vanilla and cinnamon
- Fold in crushed mini Easter eggs and mix well with adding some mini eggs on top for a garnish.
- Serve with sliced apples (granny smiths go well with this.)
If you happen to have any leftovers, store in an airtight container in the fridge for up to one week.